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Description This knife is designed to be light and swift. You can chop using the entire length of the blade due to its flatter design, and with a razor-sharp heel this knife is ideal for finely slicing ginger, spring onions and herbs. It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop. A fantastic Japanese-style chef knife that will tackle most jobs in the kitchen.
